Page 2 - Farming

Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.

Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.

News and notes from the farm and further afield this August.

At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons - and it tastes better too.

News and notes from the farm and further afield this July.

Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

Trusted supplier and peppermint specialists Summerdown on growing pure English peppermint and its uses.

We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.

Talking to Lesley & Kim about their love for floristry and working at Daylesford. 

How and why we are committed to analysing and caring for our soil: an important, life-giving and precious resource.

We ask our suppliers to demonstrate evidence of ethical provenance, sustainable practices and high welfare standards.