Farming
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Notes from the Farm - August 2023
25th August 2023News and notes from the farm and further afield this August.
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Organic Food: Where Choices Matter Most
16th August 2023At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons - and it tastes better too.
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Notes from the Farm - July 2023
28th July 2023News and notes from the farm and further afield this July.
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An Interview with Carole Bamford: The Daylesford Cutting Garden
21st June 2023Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.
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Summerdown X Daylesford
31st March 2023Trusted supplier and peppermint specialists Summerdown on growing pure English peppermint and its uses.
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B Corp Q&A with our Head of Sustainability
31st March 2023We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.
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An Interview with our Floristry team
20th January 2023Talking to Lesley & Kim about their love for floristry and working at Daylesford.
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The significance of the soil beneath our feet
2nd December 2022How and why we are committed to analysing and caring for our soil: an important, life-giving and precious resource.
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Our trusted suppliers
17th November 2022We ask our suppliers to demonstrate evidence of ethical provenance, sustainable practices and high welfare standards.
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Spotlight on our organic Creamery, Cattle & Dairy
5th September 2022Organic farming is about working with nature, rather than against it.
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Celebrating 20 Years of Daylesford Organic
2nd September 2022Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.
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Top tips for foraging elderflower
6th June 2022The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.