Farming

Trusted supplier and peppermint specialists Summerdown on growing pure English peppermint and its uses.

We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.

Talking to Lesley & Kim about their love for floristry and working at Daylesford. 

How and why we are committed to analysing and caring for our soil: an important, life-giving and precious resource.

We ask our suppliers to demonstrate evidence of ethical provenance, sustainable practices and high welfare standards.

Organic farming is about working with nature, rather than against it.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.

Making a few small changes can have a huge impact on the amount of waste we produce.

Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.

With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.

At Daylesford, the day-to-day of our dairy herd encompasses and celebrates each of our most valued organic practices.