Journal

LATEST NEWS

  1. An Interview with our Floristry team

    An Interview with our Floristry team

    Talking to Lesley & Kim about their love for floristry and working at Daylesford. 

  2. Q&A with Feragaia: a non-alcoholic spirit from Scotland

    Q&A with Feragaia: a non-alcoholic spirit from Scotland

    Five questions with the makers of Feragaia, a unique distilled alcohol-free spirit from Scotland.

  3. Our Wilderness Wetland

    Our Wilderness Wetland

    Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

  4. Luke Edward Hall's Gift Guide

    Luke Edward Hall's Gift Guide

    Artist and designer Luke Edward Hall shares his gift guide for Christmas. 

  5. Patrick Mavros's Gift Guide

    Patrick Mavros's Gift Guide

    A festive gift guide by luxury jewellery and silverware brand Patrick Mavros.

  6. Hazel Gardiner's Gift Guide

    Hazel Gardiner's Gift Guide

    Floral designer and gardener Hazel Gardiner shares her gift guide for Christmas. 

  7. The significance of the soil beneath our feet

    The significance of the soil beneath our feet

    Soil is an important, life-giving and precious resource. Our Director of Sustainability shares how and why we are committed to analysing and caring for our soil.

  8. Willow Crossley's Gift Guide

    Willow Crossley's Gift Guide

    Willow Crossley has a penchant for colour and bold prints, so her selection includes hand-painted platters, colourful glassware and marble vases.

  9. Nicky Haslam's Uncommon Gift Guide

    Nicky Haslam's Uncommon Gift Guide

    We are delighted to share famed interior designer and social raconteur Nicky Haslam’s uncommon guide to gifting.

  10. Our trusted suppliers

    Our trusted suppliers

    We have rigorous criteria for any suppliers we work with, such as demonstrating evidence of ethical provenance, sustainable practices and high welfare standards.

  11. High hopes for COP27

    High hopes for COP27

    A year after COP26, we share our reflections and hopes for COP27 
     

  12. Internships at Daylesford

    Internships at Daylesford

    At Daylesford we offer internships designed to nurture the next generation of food lovers, growers and producers.

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