EASTER COLLECTION - STILL AVAILABLE IN-STORE

Journal

LATEST NEWS

  1. Notes from the Farm - May 2024

    Notes from the Farm - May 2024

    News and notes from the farm and further afield this May.

  2. Notes from the Farm - April 2024

    Notes from the Farm - April 2024

    News and notes from the farm and further afield this February.

  3. Packaging: progress and improvements

    Packaging: progress and improvements

    For the past 40 years, we have been striving towards sustainability at Daylesford.

  4. Notes from the Farm - March 2024

    Notes from the Farm - March 2024

    News and notes from the farm and further afield this March.

  5. Notes from the Farm - February 2024

    Notes from the Farm - February 2024

    News and notes from the farm and further afield this February.

  6. Flowers for spring

    Flowers for spring

    The changing seasons mean our Garden Room at the farm is filled shades of white, creamy pinks and lilacs, pale blues and soft greens.

  7. Notes from the Farm - January 2024

    Notes from the Farm - January 2024

    News and notes from the farm and further afield this January.

  8. Bone broth: how to customise, serve and enjoy

    Bone broth: how to customise, serve and enjoy

    Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.

  9. Tips for Plastic-free Cleaning

    Tips for Plastic-free Cleaning

    Five ways to enhance your living spaces - and your wellbeing.

  10. Ten Reasons We Love Bone Broth

    Ten Reasons We Love Bone Broth

    From protecting our bones to detoxifying the liver and nourishing the skin, bone broth is an underrated health hero.

  11. Effortless Canapés: top tips from our Cookery School

    Effortless Canapés: top tips from our Cookery School

    As the season of festive drinks parties is now upon us, we ask our COOKERY SCHOOL for their top tips on the perfect canapé recipes. 

  12. Three Ways With Brussels Sprouts

    Three Ways With Brussels Sprouts

    At our Cookery School we love brussels sprouts, perhaps because we so enjoy dreaming up new and innovative ways to celebrate them.

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