LATEST NEWS
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An Interview with our Floristry team
20th January 2023Talking to Lesley & Kim about their love for floristry and working at Daylesford.
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Q&A with Feragaia: a non-alcoholic spirit from Scotland
12th January 2023Five questions with the makers of Feragaia, a unique distilled alcohol-free spirit from Scotland.
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Our Wilderness Wetland
4th January 2023Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.
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Luke Edward Hall's Gift Guide
13th December 2022Artist and designer Luke Edward Hall shares his gift guide for Christmas.
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Patrick Mavros's Gift Guide
8th December 2022A festive gift guide by luxury jewellery and silverware brand Patrick Mavros.
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Hazel Gardiner's Gift Guide
7th December 2022Floral designer and gardener Hazel Gardiner shares her gift guide for Christmas.
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The significance of the soil beneath our feet
2nd December 2022Soil is an important, life-giving and precious resource. Our Director of Sustainability shares how and why we are committed to analysing and caring for our soil.
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Willow Crossley's Gift Guide
29th November 2022Willow Crossley has a penchant for colour and bold prints, so her selection includes hand-painted platters, colourful glassware and marble vases.
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Nicky Haslam's Uncommon Gift Guide
21st November 2022We are delighted to share famed interior designer and social raconteur Nicky Haslam’s uncommon guide to gifting.
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Our trusted suppliers
17th November 2022We have rigorous criteria for any suppliers we work with, such as demonstrating evidence of ethical provenance, sustainable practices and high welfare standards.
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High hopes for COP27
4th November 2022A year after COP26, we share our reflections and hopes for COP27
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Internships at Daylesford
22nd September 2022At Daylesford we offer internships designed to nurture the next generation of food lovers, growers and producers.