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Journal

LATEST NEWS

  1. Three Ways With Brussels Sprouts

    Three Ways With Brussels Sprouts

    At our Cookery School we love brussels sprouts, perhaps because we so enjoy dreaming up new and innovative ways to celebrate them.

  2. Party Animals: a closer look with artist Nicholas Hughes

    Party Animals: a closer look with artist Nicholas Hughes

    Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.

  3. Christmas Wreath Making: A Step by Step Guide

    Christmas Wreath Making: A Step by Step Guide

    Wreaths are a big part of our festive celebrations at Daylesford.

  4. Tart's Gift Guide

    Tart's Gift Guide

    Jemima Jones and Lucy Carr-Ellison, founders of Tart London and Wild by Tart Tart, choose their favourite items from Daylesford to create an inspiring Christmas gift guide.

  5. Christmas Gifts and Presents for Men 

    Christmas Gifts and Presents for Men 

    The Daylesford Christmas gift guide for him. 

  6. Christmas Gifts for Women: Sustainable & Organic Gift Ideas 

    Christmas Gifts for Women: Sustainable & Organic Gift Ideas 

    The Daylesford Christmas gift guide for her. 

  7. Donna Hay's Gift Guide

    Donna Hay's Gift Guide

    Internationally famed chef and cookbook author Donna Hay shares her gift guide for Christmas. 

  8. Luke Edward Hall's Gift Guide

    Luke Edward Hall's Gift Guide

    Artist and designer Luke Edward Hall shares his gift guide for Christmas. 

  9. Carole Bamford’s Christmas Edit

    Carole Bamford’s Christmas Edit

    Daylesford's founder, Carole Bamford, shares her favourite festive items.

  10. Notes from the Farm - October 2023

    Notes from the Farm - October 2023

    News and notes from the farm and further afield this August.

  11. All You Need to Know About Dry Aged Steaks

    All You Need to Know About Dry Aged Steaks

    Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.

  12. Foraging Autumn’s Hedgerows

    Foraging Autumn’s Hedgerows

    Our resident nutritionist, naturopath and wellness expert Rhaya Jordan shares her seasonal wellness tips for a smooth transition into the cooler temperatures.

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