LATEST NEWS

Talking to Lesley & Kim about their love for floristry and working at Daylesford. 

Five questions with the makers of Feragaia, a unique distilled alcohol-free spirit from Scotland.

Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

Artist and designer Luke Edward Hall shares his gift guide for Christmas. 

A festive gift guide by luxury jewellery and silverware brand Patrick Mavros.

Floral designer and gardener Hazel Gardiner shares her gift guide for Christmas. 

Soil is an important, life-giving and precious resource. Our Director of Sustainability shares how and why we are committed to analysing and caring for our soil.

Willow Crossley has a penchant for colour and bold prints, so her selection includes hand-painted platters, colourful glassware and marble vases.

We are delighted to share famed interior designer and social raconteur Nicky Haslam’s uncommon guide to gifting.

We have rigorous criteria for any suppliers we work with, such as demonstrating evidence of ethical provenance, sustainable practices and high welfare standards.

A year after COP26, we share our reflections and hopes for COP27 
 

At Daylesford we offer internships designed to nurture the next generation of food lovers, growers and producers.