Page 2 - LATEST NEWS
-
Carole Bamford's Guide To Table Setting | Daylesford Living
10th July 2024Our founder's new book invites you to step inside the world of Daylesford.
-
Notes from the Farm - June 2024
26th June 2024News and notes from the farm and further afield this June.
-
Sourcing Responsibly at Daylesford: Extract Coffee Roasters
6th June 2024Sourcing ethically and responsibly at Daylesford.
-
Notes from the Farm - May 2024
23rd May 2024News and notes from the farm and further afield this May.
-
Notes from the Farm - April 2024
24th April 2024News and notes from the farm and further afield this February.
-
Packaging: progress and improvements
16th April 2024For the past 40 years, we have been striving towards sustainability at Daylesford.
-
Notes from the Farm - March 2024
2nd April 2024News and notes from the farm and further afield this March.
-
Notes from the Farm - February 2024
26th February 2024News and notes from the farm and further afield this February.
-
Flowers for spring
14th February 2024The changing seasons mean our Garden Room at the farm is filled shades of white, creamy pinks and lilacs, pale blues and soft greens.
-
Notes from the Farm - January 2024
31st January 2024News and notes from the farm and further afield this January.
-
Bone broth: how to customise, serve and enjoy
9th January 2024Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.
-
Tips for Plastic-free Cleaning
8th January 2024Five ways to enhance your living spaces - and your wellbeing.