LATEST NEWS

Nutritionist and author Eve Kalinik shares an extract from her book "Happy Gut, Happy Mind".

Daylesford is the perfect place to soak up the celebratory atmosphere of Coronation, with events, activities and attractions for all ages.

Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.

Trusted supplier and peppermint specialists Summerdown on growing pure English peppermint and its uses.

We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.

Celebrity chef Clodagh McKenna on her favourite food traditions, must-have ingredients and deep-rooted love for food.

We sat down with JamJar Edit founders Melissa and Amy to understand more about the artisan process behind these beautiful items.

At Daylesford we offer internships designed to nurture the next generation of food lovers, growers and producers.

Talking to Lesley & Kim about their love for floristry and working at Daylesford. 

Five questions with the makers of Feragaia, a unique distilled alcohol-free spirit from Scotland.

Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

Artist and designer Luke Edward Hall shares his gift guide for Christmas.