Page 5 - LATEST NEWS

Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

A guide to functional mushrooms: the history, the hype, and the health benefits 

Wild cooking insights and a favourite recipe from acclaimed young British chef Tait Miller.

Master flatbreads at home with these top tips from Indian chef Romy Gill MBE.

Enjoy a glass of chilled rosé in the open air.

Nutritionist and author Eve Kalinik shares an extract from her book "Happy Gut, Happy Mind".

Daylesford is the perfect place to soak up the celebratory atmosphere of Coronation, with events, activities and attractions for all ages.

Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.

Trusted supplier and peppermint specialists Summerdown on growing pure English peppermint and its uses.

We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.

Celebrity chef Clodagh McKenna on her favourite food traditions, must-have ingredients and deep-rooted love for food.

We sat down with JamJar Edit founders Melissa and Amy to understand more about the artisan process behind these beautiful items.