LATEST NEWS

Our new organic smoked salmon is now available in our farmshops and online.

A weekend of ultimate wellbeing.

‘Ruth Rogers is owner of the Michelin starred Italian restaurant The River Café in Hammersmith .

March and April offer a great opportunity to make a start to the growing season, says Saskia Toppin from our Market Garden team.

At Daylesford, we have sought individuals who want to make a positive impact on the world through organic food and sustainable farming.

We push ourselves to package lightly, using natural and recycled materials that can be reused, recycled or composted.

Our natural cleaning range is even more sustainable & gives excellent results while being kind to your skin and the environment.

The wild garlic season is in full swing and our grassy banks are rich with these aromatic, flavourful leaves.

An extract from seed magazine - environmental activist satish kumar reflects upon the events of the past year.

We’re delighted to announce our al fresco Pizza Bar is now open for summer at our Kingham farmshop & cafe.

We are thrilled to announce the addition of a new Daylesford organic cheese, Penyston Brie, made by hand in our artisan creamery.

Food waste is one of the most avoidable environmental problems we face.