LATEST NEWS
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Our organic smoked salmon
23rd March 2022Our new organic smoked salmon is now available in our farmshops and online.
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Wellness & wellbeing at Daylesford: interview with Carole Bamford
23rd March 2022A weekend of ultimate wellbeing.
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Carole Bamford Interviews Ruth Rogers
23rd March 2022‘Ruth Rogers is owner of the Michelin starred Italian restaurant The River Café in Hammersmith .
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What You Should be Growing & Sowing in the Garden Right Now
23rd March 2022March and April offer a great opportunity to make a start to the growing season, says Saskia Toppin from our Market Garden team.
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Meet the Daylesford team – Part 1
23rd March 2022At Daylesford, we have sought individuals who want to make a positive impact on the world through organic food and sustainable farming.
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The Full Package
3rd March 2022We push ourselves to package lightly, using natural and recycled materials that can be reused, recycled or composted.
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Our refillable natural cleaning products
3rd March 2022Our natural cleaning range is even more sustainable & gives excellent results while being kind to your skin and the environment.
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Three Ways With Wild Garlic
3rd March 2022The wild garlic season is in full swing and our grassy banks are rich with these aromatic, flavourful leaves.
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A Command From Nature, by Satish Kumar
3rd March 2022An extract from seed magazine - environmental activist satish kumar reflects upon the events of the past year.
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The Pizza Bar at Daylesford
3rd March 2022We’re delighted to announce our al fresco Pizza Bar is now open for summer at our Kingham farmshop & cafe.
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Daylesford Penyston Brie
3rd March 2022We are thrilled to announce the addition of a new Daylesford organic cheese, Penyston Brie, made by hand in our artisan creamery.
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How to reduce home food waste
3rd March 2022Food waste is one of the most avoidable environmental problems we face.