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Journal

LATEST NEWS

  1. Tips for beating the winter blues

    Tips for beating the winter blues

    Bamford’s wellness practitioners share their tips for beating the winter blues and feeling radiant throughout the colder months.

  2. Meet the Daylesford Team – Part 3

    Meet the Daylesford Team – Part 3

    In our Meet the Daylesford Team series, we speak to our talented staff in Kingham and London about their experiences of working at Daylesford.

  3. Refuse, Reduce, Reuse, Repair, Recycle, Rehome, Rot

    Refuse, Reduce, Reuse, Repair, Recycle, Rehome, Rot

    Making a few small changes can have a huge impact on the amount of waste we produce.

  4. Our best kale recipes

    Our best kale recipes

    The number one crop in our organic Market Garden’s planting roster is green curly kale.

  5. Meet the Daylesford Team – Part 2

    Meet the Daylesford Team – Part 2

    We wouldn’t be where we are today without our diverse and passionate teams in Kingham and London.

  6. Can stress affect your immunity?

    Can stress affect your immunity?

    Our resident nutritionist and naturopath Rhaya Jordan compares the relationship between stress and immunity.

  7. Three Ways with Asparagus

    Three Ways with Asparagus

    Our best asparagus recipes.

  8. Our new botanical diffusers range

    Our new botanical diffusers range

    Introducing our new botanical diffusers, an effortless way to bring scents that are inspired by nature into your home.

  9. Weave a secret message into your bouquet

    Weave a secret message into your bouquet

    The changing seasons mean our Garden Room at the farm is filled shades of white, creamy pinks and lilacs, pale blues and soft greens.

  10. What makes a great working sheepdog?

    What makes a great working sheepdog?

    Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.

  11. Effortless Canapés: top tips from our Cookery School

    Effortless Canapés: top tips from our Cookery School

    As the season of festive drinks parties is now upon us, we ask our COOKERY SCHOOL for their top tips on the perfect canapé recipes. 

  12. 5 Reasons Why you Should Be Drinking Kombucha

    5 Reasons Why you Should Be Drinking Kombucha

    Nutritionist and macrobiotic chef Nicky Clinch tells us more about the benefits of drinking this fermented beverage.

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