LATEST NEWS

Bamford’s wellness practitioners share their tips for beating the winter blues and feeling radiant throughout the colder months.

In our Meet the Daylesford Team series, we speak to our talented staff in Kingham and London about their experiences of working at Daylesford.

Making a few small changes can have a huge impact on the amount of waste we produce.

The number one crop in our organic Market Garden’s planting roster is green curly kale.

We wouldn’t be where we are today without our diverse and passionate teams in Kingham and London.

Our resident nutritionist and naturopath Rhaya Jordan compares the relationship between stress and immunity.

Our best asparagus recipes.

Introducing our new botanical diffusers, an effortless way to bring scents that are inspired by nature into your home.

The changing seasons mean our Garden Room at the farm is filled shades of white, creamy pinks and lilacs, pale blues and soft greens.

Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.

As the season of festive drinks parties is now upon us, we ask our COOKERY SCHOOL for their top tips on the perfect canapé recipes. 

Nutritionist and macrobiotic chef Nicky Clinch tells us more about the benefits of drinking this fermented beverage.