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Journal

LATEST NEWS

  1. Autumn wellness notes

    Autumn wellness notes

    Our resident nutritionist, naturopath and wellness expert Rhaya Jordan shares her seasonal wellness tips for a smooth transition into the cooler temperatures.

  2. Carole Bamford in conversation with Justin Byam Shaw

    Carole Bamford in conversation with Justin Byam Shaw

    The founder of The Felix Project discusses the driving force behind his food redistribution charity, which works to redress the balance between Londoners struggling to afford to eat and the city’s surplus of edible food.

  3. Spotlight on our organic Creamery, Cattle & Dairy

    Spotlight on our organic Creamery, Cattle & Dairy

    Organic farming is about working with nature, rather than against it.

  4. Celebrating 20 Years of Daylesford Organic

    Celebrating 20 Years of Daylesford Organic

    Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

  5. 5 Day Daylesford Organic Meal Plan

    5 Day Daylesford Organic Meal Plan

    Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.

  6. In season: a guide to heritage tomatoes.

    In season: a guide to heritage tomatoes.

    We grow over 25 varieties of heritage tomatoes on our organic farm.

  7. Planting Vine Tomatoes

    Planting Vine Tomatoes

    An extract from Seed Magazine Volume 4 by Jez Taylor.

  8. Celebrating British Flowers with Hazel Gardiner

    Celebrating British Flowers with Hazel Gardiner

    An interview with floral designer Hazel Gardiner on the natural beauty of British flowers.

  9. 10 tips to stop your flowers wilting

    10 tips to stop your flowers wilting

    Cut flowers need extra care, here are ten top tips from our floristry team to keep your cut flowers fresh for as long as possible.

  10. Top tips for foraging elderflower

    Top tips for foraging elderflower

    The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.

  11. Our Zero Waste Pantry

    Our Zero Waste Pantry

    Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.

  12. Our organic ferments range

    Our organic ferments range

    Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.

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