LATEST NEWS
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5 Day Daylesford Organic Meal Plan
19th July 2022Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.
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In season: a guide to heritage tomatoes.
15th July 2022We grow over 25 varieties of heritage tomatoes on our organic farm.
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Celebrating British Flowers with Hazel Gardiner
15th June 2022An interview with floral designer Hazel Gardiner on the natural beauty of British flowers.
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10 tips to stop your flowers wilting
14th June 2022Cut flowers need extra care, here are ten top tips from our floristry team to keep your cut flowers fresh for as long as possible.
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Top tips for foraging elderflower
6th June 2022The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.
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Our Zero Waste Pantry
1st June 2022Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.
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Our organic ferments range
25th May 2022Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.
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Is there a sustainable solution to eating meat?
25th May 2022With so much conflicting advice about eating meat, we set out to deliver a clear answer to the problem.
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Simple steps to stay well
15th April 2022Our resident nutritionist Rhaya Jordan on the best foods to eat for deep health and optimal immune strength.
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Lift the lid on our hampers
14th April 2022A hamper from Daylesford Organic is an unrivalled gift, as cherished as it is kind to the planet.
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Our organic venison
23rd March 2022At Daylesford we are very proud to have the first and largest red deer herd certified organic by the Soil Association.