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Journal

LATEST NEWS

  1. Notes from the Farm - July 2023

    Notes from the Farm - July 2023

    News and notes from the farm and further afield this July.

  2. Cutting Garden Flowers

    An Interview with Carole Bamford: The Daylesford Cutting Garden

    Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

  3. Building a Mushroom Movement, with DIRTEA

    Building a Mushroom Movement, with DIRTEA

    A guide to functional mushrooms: the history, the hype, and the health benefits 

  4. Wild food with Tait Miller

    Wild food with Tait Miller

    Wild cooking insights and a favourite recipe from acclaimed young British chef Tait Miller.

  5. How to make flatbreads at home

    How to make flatbreads at home

    Master flatbreads at home with these top tips from Indian chef Romy Gill MBE.

  6. Rosé Wine Tasting

    Rosé Wine Tasting

    Enjoy a glass of chilled rosé in the open air.

  7. The Gut-Brain Connection

    The Gut-Brain Connection

    Nutritionist and author Eve Kalinik shares an extract from her book "Happy Gut, Happy Mind".

  8. Coronation Weekend at Daylesford

    Coronation Weekend at Daylesford

    Daylesford is the perfect place to soak up the celebratory atmosphere of Coronation, with events, activities and attractions for all ages.

  9. Six things you didn't know about bees

    Six things you didn't know about bees

    Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.

  10. Summerdown X Daylesford

    Summerdown X Daylesford

    Trusted supplier and peppermint specialists Summerdown on growing pure English peppermint and its uses.

  11. B Corp Q&A with our Head of Sustainability

    B Corp Q&A with our Head of Sustainability

    We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.

  12. Breaking bread with Clodagh McKenna

    Breaking bread with Clodagh McKenna

    Celebrity chef Clodagh McKenna on her favourite food traditions, must-have ingredients and deep-rooted love for food.

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