Page 4 - LATEST NEWS

Internationally famed chef and cookbook author Donna Hay shares her gift guide for Christmas. 

Artist and designer Luke Edward Hall shares his gift guide for Christmas. 

Daylesford's founder, Carole Bamford, shares her favourite festive items.

News and notes from the farm and further afield this August.

Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.

Our resident nutritionist, naturopath and wellness expert Rhaya Jordan shares her seasonal wellness tips for a smooth transition into the cooler temperatures.

Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

Five ways to enhance your living spaces - and your wellbeing.

An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.

News and notes from the farm and further afield this August.

Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.

At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons - and it tastes better too.