Organic Spelt Sourdough
Naturally leavened loaf made by hand in our Cotswolds farm’s bakery, using both white and wholemeal spelt for a nutty flavour. Spelt is naturally lower in gluten, so easier on your digestion.
| Weight | 400g |
|---|---|
| Shelf Life | 1 day |
| Storage Advice | Store in a cool dry place. |
| Country of Origin | UK |
| Ingredients | Spelt Flour (white and wholemeal), Water*, Sea Salt*. Non-organic* |
|---|
| Allergy Advice | See ingredient in bold. May Contain traces of nuts and sesame. |
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|
|
per 100g |
|
Energy |
1084kJ |
|
|
256kcal |
|
Fat |
1.5g |
|
of which saturates |
0.3g |
|
Carbohydrate |
50.2g |
|
of which sugars |
0.4g |
|
Fibre |
3.3 |
|
Protein |
10.3g |
|
Salt |
1.4g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
