Organic Spelt Sourdough

£3.99
In stock

Naturally leavened loaf made by hand in our Cotswolds farm’s bakery, using both white and wholemeal spelt for a nutty flavour. Spelt is naturally lower in gluten, so easier on your digestion.

More Information
Storage Advice Store in a cool dry place.
Country of Origin UK
Ingredients
Ingredients

Spelt Flour (white and wholemeal), Water*, Sea Salt*. Non-organic*

Allergy Advice
Allergy Advice

See ingredient in bold. May Contain traces of nuts and sesame.

 

per 100g

Energy

1084kJ

 

256kcal

Fat

1.5g

of which saturates

0.3g

Carbohydrate

50.2g

of which sugars

0.4g

Fibre

3.3

Protein

10.3g

Salt

1.4g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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