Organic fruit bread

£6.49
In stock

Densely packed with succulent apricots, raisins & walnuts, this award-winning loaf is one of our most-loved. Delicious with mild cheeses like our Single Gloucester, or simply toasted & buttered. It also makes a superb bread & butter pudding.

More Information
Details

WORLD BREAD AWARDS 2022, WINNER

WORLD BREAD AWARDS 2018, GOLD

GREAT TASTE AWARDS 2017, 1 STAR GOLD WINNER

SOIL ASSOCIATION BOOM AWARDS 2017, BEST ORGANIC BAKERY PRODUCT

Judges’ notes: “Attractive appearance, extremely generously filled with excellent distribution. Juicy succulent fruit, nuts fresh tasting. Very well balanced. Good tang to the fruit. Would be fabulous with cheese!”

Shelf Life 1 day
Storage Advice Store in a cool dry place.
Country of Origin UK
Ingredients
Ingredients

Water*, Fortified wheat flour (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), raisins (13%) (raisins, sunflower oil), walnuts, dried apricots (rice flour), dark rye flour, sea salt*, sugar, yeast*. Non-organic*.

Allergy Advice
Allergy Advice

See ingredients in bold. May Contain traces of other nuts and sesame.

Although every care has been taken to remove nutshell and mineral stones, some may remain

 

per 100g

Energy

1216kJ

 

288kcal

Fat

8.7g

of which saturates

1g

Carbohydrate

48.1g

of which sugars

15.7g

Fibre

4.3g

Protein

7g

Salt

1.2g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

FRESHLY BAKED

We bake award-winning organic bread, cakes and pastries each day in the Bakery on our farm. We use slow fermentation methods in order to develop the flavours, and shape loaves by hand in the true artisan way without the use of additives or chemicals. The fresh baked goods arrive in our farmshops just a few hours after leaving the Bakery.

THE DAYLESFORD ORGANIC BAKERY

Take a look inside our Daylesford Bakery on our Cotswolds farm, where we make all of the organic breads, pastries, cakes and biscuits that are delivered fresh into our farmshops every morning.

Our products are made by hand wherever possible, we use machines to mix the dough but everything is then shaped, decanted, filled, cut and dipped by our team of talented bakers.

© 2023 Daylesford Organic Limited. All Rights Reserved.