Organic Classic Roast Lamb Box
Sunday lunch is sorted with this organic selection of meat and seasonal accompaniments, ideal for springtime feasts.
For easy carving at the table, our butchers have boned and rolled an organic shoulder of lamb – a flavourful, boneless cut ideal for roasting slowly at a low temperature until tender and succulent.
Fresh vegetables add colour, flavour and goodness to any meal, and the organic potatoes, broccoli and carrots are ready to be prepared however you choose to complement the roast lamb. A jar of our sweet, herbal mint jelly helps the flavours sing; our chefs recommend adding a couple of dollops to the meat juices in the pan to make a quick, delicious gravy, or simply let people add a spoonful to their plates to enjoy as a condiment.
Serves 4-5
NB the first image in the gallery is for illustrative purposes only and does not show the exact contents of the box.
| Details | Contents:
|
|---|---|
| How To Cook | To cook, place in a low oven (160 C) for as long as possible, basting often, until meltingly tender. |
| Shelf Life | Minimum of 2 days |
| Product Code | 24013530 |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
