Page 4 - Sustainability

Five questions with the makers of Feragaia, a unique distilled alcohol-free spirit from Scotland.

How and why we are committed to analysing and caring for our soil: an important, life-giving and precious resource.

We ask our suppliers to demonstrate evidence of ethical provenance, sustainable practices and high welfare standards.

A year after COP26, we share our reflections and hopes for COP27.
 

The founder of The Felix Project discusses the driving force behind his food redistribution charity, which works to redress the balance between Londoners struggling to afford to eat and the city’s surplus of edible food.

Organic farming is about working with nature, rather than against it.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.

Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.

With so much conflicting advice about eating meat, we set out to deliver a clear answer to the problem.

A hamper from Daylesford Organic is an unrivalled gift, as cherished as it is kind to the planet.

Making a few small changes can have a huge impact on the amount of waste we produce.