Page 4 - Sustainability

Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.

Trusted supplier and peppermint specialists Summerdown on growing pure English peppermint and its uses.

We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.

Talking to Lesley & Kim about their love for floristry and working at Daylesford. 

Five questions with the makers of Feragaia, a unique distilled alcohol-free spirit from Scotland.

How and why we are committed to analysing and caring for our soil: an important, life-giving and precious resource.

We ask our suppliers to demonstrate evidence of ethical provenance, sustainable practices and high welfare standards.

A year after COP26, we share our reflections and hopes for COP27.
 

The founder of The Felix Project discusses the driving force behind his food redistribution charity, which works to redress the balance between Londoners struggling to afford to eat and the city’s surplus of edible food.

Organic farming is about working with nature, rather than against it.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.