Page 6 - Sustainability

We are committed to not wasting a scrap of food at Daylesford for many reasons, we know how much hard work goes into growing every mouthful.

With alternative natural materials becoming more widely available, reducing the use of unnecessary plastics can make a big difference. 

At Daylesford, the day-to-day of our dairy herd encompasses and celebrates each of our most valued organic practices.

Whether for weekend roasts, midweek suppers or spring barbecues, this versatile meat is a true favourite.

Daylesford’s founder shares her thoughts on living more sustainably.

In the battle against soil depletion, the muck heap is a valuable tool. The importance of recycling precious nutrients to protect our soil.