Classic French Cooking

6th Jun 2024 09:30am - 03:00pm
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Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.

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From farmhouse to ‘Haute Cuisine’ via bistro classics, in this  new course we will take a tour through one of the ‘Grand Dames’  of world cuisine, where the quality, seasonality and freshness of  ingredients are of paramount importance. Whilst lightness of touch, hearty bold flavours and traditional techniques combine to create wonderful dishes in the classic French style - Bon appetite! 

Full-day course includes practical and demonstration cookery sessions, lunch, refreshments, course materials and a selection of dishes created throughout the day. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.

Booking: Book online. For more information, please contact the Cookery School Team on 01608 731 620 or email thecookeryschool@daylesford.com

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