Journal

LATEST NEWS

  1. What makes a great working sheepdog?

    What makes a great working sheepdog?

    Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.

  2. Show-Stopping Canapés; A How-To & 3 Recipes From our Cookery School

    Show-Stopping Canapés; A How-To & 3 Recipes From our Cookery School

    As the season of festive drinks parties is now upon us, we ask our COOKERY SCHOOL for their top tips on the perfect canapé recipes. 

  3. IN SEASON: GUIDE TO HERITAGE TOMATOES

    IN SEASON: GUIDE TO HERITAGE TOMATOES

    We grow over 25 varieties of heritage tomatoes on our organic farm.

  4. 5 Reasons Why you Should Be Drinking Kombucha

    5 Reasons Why you Should Be Drinking Kombucha

    Nutritionist and macrobiotic chef Nicky Clinch tells us more about the benefits of drinking this fermented beverage.

  5. Packaging: progress and improvements

    Packaging: progress and improvements

    For the past 40 years, we have been striving towards sustainability at Daylesford.

  6. What does “organic” mean to us?

    What does “organic” mean to us?

    With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.

  7. An interview with Carole Bamford: a more sustainable future

    An interview with Carole Bamford: a more sustainable future

    Daylesford’s founder shares her thoughts on building a greener world and living more sustainably as lockdown eases.

  8. Our organic smoked salmon

    Our organic smoked salmon

    Our new organic smoked salmon is now available in our farmshops and online.

  9. Wellness & wellbeing at Daylesford: interview with Carole Bamford

    Wellness & wellbeing at Daylesford: interview with Carole Bamford

    A weekend of ultimate wellbeing.

  10. Carole Bamford Interviews Ruth Rogers

    Carole Bamford Interviews Ruth Rogers

    ‘Ruth Rogers is owner of the Michelin starred Italian restaurant The River Café in Hammersmith .

  11. An Interview with Carole Bamford: The Daylesford Cutting Garden

    An Interview with Carole Bamford: The Daylesford Cutting Garden

    Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

  12. What You Should be Growing & Sowing in the Garden Right Now

    What You Should be Growing & Sowing in the Garden Right Now

    March and April offer a great opportunity to make a start to the growing season, says Saskia Toppin from our Market Garden team.

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