Page 3 - LATEST NEWS

Discover the story of our farm fresh ingredients and seasonal recipes

Bring the natural beauty of geraniums to decorate and scent your home

Discover the enduring appeal of Lily of the Valley 

Converting waste matter into compost reduces landfill waste, creates healthy soil, increases biodiversity and enhances air quality.

Our hand-made Organic White Sourdough won ‘Plain Sourdough’ at Britain’s Best Loaf Award 2025.

Roaming freely - as nature intended - our organic hens enjoy a simple, happy and healthy life.

Discover our favourite ways to enjoy these seasonal green spears.

One of our favourite parts of the festive season at Daylesford is our organic turkeys.

A guide from our Head of The Market Garden, Jez Taylor.

At Daylesford we are embracing the power of mighty mushrooms.

Inspired by the rare breeds, wildlife and foliage found on our farm.

Since 2017, more than 13,000 of our hens have been happily re-homed