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Journal

LATEST NEWS

  1. Donna Hay's Gift Guide

    Donna Hay's Gift Guide

    Internationally famed chef and cookbook author Donna Hay shares her gift guide for Christmas. 

  2. Luke Edward Hall's Gift Guide

    Luke Edward Hall's Gift Guide

    Artist and designer Luke Edward Hall shares his gift guide for Christmas. 

  3. Carole Bamford’s Christmas Edit

    Carole Bamford’s Christmas Edit

    Daylesford's founder, Carole Bamford, shares her favourite festive items.

  4. Notes from the Farm - October 2023

    Notes from the Farm - October 2023

    News and notes from the farm and further afield this August.

  5. All You Need to Know About Dry Aged Steaks

    All You Need to Know About Dry Aged Steaks

    Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.

  6. Foraging Autumn’s Hedgerows

    Foraging Autumn’s Hedgerows

    Our resident nutritionist, naturopath and wellness expert Rhaya Jordan shares her seasonal wellness tips for a smooth transition into the cooler temperatures.

  7. Our Wilderness Wetland

    Our Wilderness Wetland

    Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

  8. Your home and your health

    Your home and your health

    Five ways to enhance your living spaces - and your wellbeing.

  9. Is there a difference between free range & organic chicken?

    Is there a difference between free range & organic chicken?

    An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.

  10. Notes from the Farm - August 2023

    Notes from the Farm - August 2023

    News and notes from the farm and further afield this August.

  11. Bees at Daylesford

    Bees at Daylesford

    Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.

  12. Organic Food: Where Choices Matter Most

    Organic Food: Where Choices Matter Most

    At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons - and it tastes better too.

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