LATEST NEWS

How and why we are committed to analysing and caring for our soil: an important, life-giving and precious resource.

The florist, author and designer chooses hand-painted platters, colourful glassware and marble vases in bold colours and prints.

We are delighted to share famed interior designer and social raconteur Nicky Haslam’s uncommon guide to gifting.

We ask our suppliers to demonstrate evidence of ethical provenance, sustainable practices and high welfare standards.

A year after COP26, we share our reflections and hopes for COP27.
 

Our resident nutritionist, naturopath and wellness expert Rhaya Jordan shares her seasonal wellness tips for a smooth transition into the cooler temperatures.

The founder of The Felix Project discusses the driving force behind his food redistribution charity, which works to redress the balance between Londoners struggling to afford to eat and the city’s surplus of edible food.

Organic farming is about working with nature, rather than against it.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.

We grow over 25 varieties of heritage tomatoes on our organic farm.