Journal

LATEST NEWS

  1. Packaging: progress and improvements

    Packaging: progress and improvements

    For the past 40 years, we have been striving towards sustainability at Daylesford.

  2. What does “organic” mean to us?

    What does “organic” mean to us?

    With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.

  3. An interview with Carole Bamford: a more sustainable future

    An interview with Carole Bamford: a more sustainable future

    Daylesford’s founder shares her thoughts on building a greener world and living more sustainably as lockdown eases.

  4. Our organic smoked salmon

    Our organic smoked salmon

    Our new organic smoked salmon is now available in our farmshops and online.

  5. Wellness & wellbeing at Daylesford: interview with Carole Bamford

    Wellness & wellbeing at Daylesford: interview with Carole Bamford

    A weekend of ultimate wellbeing.

  6. Carole Bamford Interviews Ruth Rogers

    Carole Bamford Interviews Ruth Rogers

    ‘Ruth Rogers is owner of the Michelin starred Italian restaurant The River Café in Hammersmith .

  7. An Interview with Carole Bamford: The Daylesford Cutting Garden

    An Interview with Carole Bamford: The Daylesford Cutting Garden

    Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

  8. What You Should be Growing & Sowing in the Garden Right Now

    What You Should be Growing & Sowing in the Garden Right Now

    March and April offer a great opportunity to make a start to the growing season, says Saskia Toppin from our Market Garden team.

  9. Meet the Daylesford team – Part 1

    Meet the Daylesford team – Part 1

    At Daylesford, we have sought individuals who want to make a positive impact on the world through organic food and sustainable farming.

  10. The Full Package

    The Full Package

    We push ourselves to package lightly, using natural and recycled materials that can be reused, recycled or composted.

  11. Our refillable natural cleaning products

    Our refillable natural cleaning products

    Our natural cleaning range is even more sustainable & gives excellent results while being kind to your skin and the environment.

  12. Three Ways With Wild Garlic

    Three Ways With Wild Garlic

    The wild garlic season is in full swing and our grassy banks are rich with these aromatic, flavourful leaves.

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