LATEST NEWS
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The significance of the soil beneath our feet
2nd December 2022How and why we are committed to analysing and caring for our soil: an important, life-giving and precious resource.
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Willow Crossley's Gift Guide
29th November 2022The florist, author and designer chooses hand-painted platters, colourful glassware and marble vases in bold colours and prints.
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Nicky Haslam's Uncommon Gift Guide
21st November 2022We are delighted to share famed interior designer and social raconteur Nicky Haslam’s uncommon guide to gifting.
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Our trusted suppliers
17th November 2022We ask our suppliers to demonstrate evidence of ethical provenance, sustainable practices and high welfare standards.
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High hopes for COP27
4th November 2022A year after COP26, we share our reflections and hopes for COP27.
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Words from our Founder on the death of Her Majesty The Queen
9th September 2022Carole Bamford pays tribute to Elizabeth II.
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Autumn wellness notes
8th September 2022Our resident nutritionist, naturopath and wellness expert Rhaya Jordan shares her seasonal wellness tips for a smooth transition into the cooler temperatures.
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Carole Bamford in conversation with Justin Byam Shaw
7th September 2022The founder of The Felix Project discusses the driving force behind his food redistribution charity, which works to redress the balance between Londoners struggling to afford to eat and the city’s surplus of edible food.
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Spotlight on our organic Creamery, Cattle & Dairy
5th September 2022Organic farming is about working with nature, rather than against it.
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Celebrating 20 Years of Daylesford Organic
2nd September 2022Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.
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5 Day Daylesford Organic Meal Plan
19th July 2022Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.
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In season: a guide to heritage tomatoes.
15th July 2022We grow over 25 varieties of heritage tomatoes on our organic farm.