EASTER COLLECTION - STILL AVAILABLE IN-STORE

Cookery School

WHETHER YOU ARE A KEEN BAKER WANTING TO MASTER THE ART OF BREAD MAKING, LOOKING TO FRESHEN UP MEAL TIMES WITH AN ARRAY OF NEW RECIPES OR ARE NEW TO COOKERY AND WANT TO GET TO GRIPS WITH THE BASICS - WE HAVE PLENTY OF COURSES TO CHOOSE FROM.

JOIN US THIS SUNDAY FOR A ROAST LIKE NO OTHER

Sunday 17th March,11:30am - 2:30pm

Enjoy a Sunday lunch feast of three delicious courses, prepared by our tutors using the best quality joints of organic meat from our butchers counter accompanied by specially selected wines from our wine stall.

CHRISTMAS PREVIEW EVENING AT THE FARM

Cookery School - Turkey Tips

Thursday 2nd November 2023    Daylesford Farm

Discover our best 'Turkey Tips' with demonstrations from our Tutors as part of our special Christmas Preview evening. We will be hosting demonstrations throughout the evening at 5pm, 6pm and 7pm in the Cookery School - join us and discover the secrets to mastering the perfect turkey this Christmas!

WHAT'S COMING UP

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  1. Nose-To-Tail: Butchery Masterclass
    25th Apr 2024 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  2. Seafood: Preparation & Cooking
    9th May 2024 - 09:30am

    Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

    £210.00
  3. Nose-To-Tail: Butchery Masterclass
    31st May 2024 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  4. Steak Night
    16th Nov 2024 - 07:00pm

    Learn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.

    £75.00
  5. Nose-To-Tail: Butchery Masterclass
    21st Jun 2024 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  6. Nose-To-Tail: Butchery Masterclass
    28th Mar 2025 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  7. Nose-To-Tail: Butchery Masterclass
    23rd Aug 2024 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  8. Nose-To-Tail: Butchery Masterclass
    28th Feb 2025 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  9. Nose-To-Tail: Butchery Masterclass
    7th Nov 2024 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  10. Steak Night
    26th Jul 2024 - 07:00pm

    Learn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.

    £75.00
  11. Nose-To-Tail: Butchery Masterclass
    18th Oct 2024 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  12. Seafood: Preparation & Cooking
    18th Jul 2024 - 09:30am

    Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

    £210.00
  13. Nose-To-Tail: Butchery Masterclass
    24th Jan 2025 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  14. Seafood: Preparation & Cooking
    22nd Aug 2024 - 09:30am

    Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

    £210.00
  15. Seafood: Preparation & Cooking
    24th Oct 2024 - 09:30am

    Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

    £210.00
  16. Seafood: Preparation & Cooking
    22nd Nov 2024 - 09:30am

    Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

    £210.00
  17. Steak Night
    13th Sep 2024 - 07:00pm

    Learn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.

    £75.00
  18. Steak Night
    26th Apr 2024 - 07:00pm

    Learn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.

    £75.00
  19. Seafood: Preparation & Cooking
    11th Apr 2024 - 09:30am

    Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

    £210.00
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