We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.
Our expert cookery tutors will lead the class, demonstrating how to pluck, dress and prepare your game before cooking it, guiding you through each step of the process as you do it yourself.
Full-day course includes practical and demonstration cookery sessions, lunch, refreshments and all course materials. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.