Game Preparation & Cooking

3rd Oct 2025 09:30am - 03:00pm
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£225.00
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We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.

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Our expert cookery tutors will lead the class, demonstrating how to pluck, dress and prepare your game before cooking it, guiding you through each step of the process as you do it yourself.

You’ll also discover delicious seasonal recipes that show game off at its best and will practice cooking these, mastering the techniques to bring out real flavour and leaving with confidence in your cooking. All dishes will be enjoyed with fellow Cookery School students along with a glass or two of wine from our sister estate, Château Léoube. As you arrive, we will introduce you to your day over freshly made coffee and tea, before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes.

Full-day course includes practical and demonstration cookery sessions, lunch, refreshments and all course materials. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.


Booking: Book online. For more information, please contact the Cookery School Team on 01608 731 620 or email thecookeryschool@daylesford.com

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