Results for‘Easter Chocolate-Making Experience’

Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.

Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

This series of floral design workshops celebrate the vibrant and ever-changing seasonal flowers found in the cutting garden – located in our market garden at Daylesford.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

We are delighted to welcome children this Spring to TARKA kids club in the Tipi at Daylesford Farm for an immersive experience of fun and learning.

To book your space please book here.

This early evening soufflé masterclass has been designed to teach the skills and techniques to create sweet and savoury soufflés, so you can impress your guests and enjoy this delicate dish whenever the mood strikes.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.