This 3 hour workshop is led by Cotswolds wanderer and artisanal maker Dickon Morris, who will take you through the stages of making your very own hand-carved wooden coffee scoop out of naturally fallen wood from our very own Daylesford Estate. Dickon will provide all the tools, materials and advice necessary.
In this workshop, we will look at knife technique and cuts, reading the grain and how to finish your coffee scoop. As well as your coffee scoop, you get to take away a finishing pack, including sandpaper and home-made bees wax salve, perfect for keeping your coffee scoop in great condition.
Suitable for beginners and booking is essential.
Please note, you must be over 18 to participate in the workshop.
A five-course tasting menu at the Wild Rabbit, with special guests.
Ripe and juicy homegrown fruits take centre stage on this menu, with dishes inspired by cherry, apple, plum, quince and greengage, complemented by responsibly sourced fish, and meat from our sister farms.
A five-course tasting menu at the Wild Rabbit, with special guests.
Nature’s larder is at its most bountiful in autumn and this menu features hearty, flavourful dishes of venison from our sister farm in Staffordshire, partridge, rabbit and medlar, blackberry and elderberry.
Join us on the Mezzanine for a fantasy journey around the world, courtesy of beautiful SJ Axelby's new book Painted Travels. Ticket price includes a stunning print by SJ Axelby valued at £40.00.
Refreshments upon arrival, materials, and a two-course lunch are included.
Join us in the Cotswolds on Saturday 4th May for the Daylesford Dog Show, a fun day out for the whole family and our beloved four-legged friends. Tickets for children under 18 are free, please ensure you add to your booking.
Join us for our first Seasonal Crossover Supper Club at The Barn with our talented guest chef Adam Caisley, renowned for his contributions to multiple award-winning, Michelin-starred restaurants.