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Nose-To-Tail: Butchery Masterclass31st May 2024 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Seafood: Preparation & Cooking18th Jul 2024 - 09:30amSustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£210.00 -
Steak Night13th Sep 2024 - 07:00pmLearn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.
£75.00 -
Steak Night16th Nov 2024 - 07:00pmLearn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.
£75.00 -
Nose-To-Tail: Butchery Masterclass25th Apr 2024 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Nose-To-Tail: Butchery Masterclass28th Mar 2025 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Nose-To-Tail: Butchery Masterclass23rd Aug 2024 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Nose-To-Tail: Butchery Masterclass18th Oct 2024 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Nose-To-Tail: Butchery Masterclass28th Feb 2025 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Seafood: Preparation & Cooking9th May 2024 - 09:30amSustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£210.00 -
Nose-To-Tail: Butchery Masterclass7th Nov 2024 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Steak Night26th Jul 2024 - 07:00pmLearn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.
£75.00 -
Nose-To-Tail: Butchery Masterclass21st Jun 2024 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Nose-To-Tail: Butchery Masterclass24th Jan 2025 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Seafood: Preparation & Cooking22nd Aug 2024 - 09:30amSustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£210.00 -
Seafood: Preparation & Cooking24th Oct 2024 - 09:30amSustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£210.00 -
Seafood: Preparation & Cooking22nd Nov 2024 - 09:30amSustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£210.00 -
Steak Night26th Apr 2024 - 07:00pm
Learn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.
£75.00
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Events
OUR CALENDAR IS FULL OF MEMORABLE EXPERIENCES FOR FRIENDS AND FAMILY. IMMERSE YOURSELF IN REAL FOOD AT THE COOKERY SCHOOL, JOIN US FOR SEASONAL FESTIVITIES AND WOODLAND WALKS, OR TAKE PART IN WORKSHOPS FROM FLORISTRY TO CRAFTS.
NEXT UPCOMING EVENT
PAINTED TRAVELS, WITH SARAH-JANE AXELBY
Join us on the Mezzanine for a fantasy journey around the world, courtesy of beautiful new book Painted Travels and Chateau Léoube wines.
NEXT UPCOMING EVENT
SPRING WELLNESS RETREAT AT DAYLESFORD 2024
The Spring Wellness Retreat at Daylesford is crafted to embrace the seasonal rhythms and the rejuvenating influence of nature, aiming to awaken, heal, and revitalise as the spring season unfolds.
UPCOMING EVENT
CELEBRATION OF OUR PRODUCERS LUNCH
ARTISANS FROM OUR LEOUBE VINEYARD, OUR MARKET GARDEN AND OUR KITCHENS ARE JOINING FORCES TO PREPARE A THREE-COURSE FEAST, EACH INSPIRED BY A DIFFERENT ICONIC "HERO" PRODUCTS WE MAKE AT DAYLESFORD.
HOSTED IN THE IDYLLIC SETTING OF OUR ORGANIC MARKET GARDEN, YOU WILL ENJOY THREE DELICIOUS COURSES THAT CELEBRATE THE AMAZING ARTISANAL TALENTS OF THE DAYLESFORD TEAM AND OUR B CORP CERTIFICATION. THE PRODUCERS THEMSELVES WILL BE THERE TO BRING THE FOOD TO LIFE, WITH DISCUSSIONS OF HOW THESE SPECIAL INGREDIENTS ARE GROWN AND MADE.
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