Feel-good Chicken Soup – A Guest Recipe From Donna Hay
- 10 min
An extract from Donna Hay’s book Basics to Brilliance using the basic Asian-style poached chicken recipe here.
2 litres Asian-style poached chicken stock (see basic recipe)
1 tablespoon finely shredded ginger
2 tablespoons soy sauce
1 bunch gai lan (Chinese broccoli) (300g), trimmed
1 quantity shredded Asian-style poached chicken (see basic recipe), heated through
3 spring onions, sliced
2 long green chillies, thinly sliced
Place the stock, ginger and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender.
Divide the chicken, onion and chilli between serving bowls and ladle the broth and gai lan over to serve.
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