The Trough CafÉ
The main dining room at our Cotswolds farm is a converted barn with high ceilings and an open kitchen. The Trough opens out to the Legbar, the Fountain Courtyard and the summer Courtyard.
Most of our menu is fresh from our organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, our pedigree dairy herd, truly free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cow’s milk cheeses.
Breakfast MON-SAT: 8am-11.30am SUN: 10am-11.30am
Lunch MON-SAT: 12pm-4pm SUN: 12pm-3.30pm
Dinner MON-SAT: 6pm-8.30pm
Please note, Daylesford Organic, Bamford and The Wild Rabbit locations, events and services will be closed for the day on Wednesday 8th June to allow our teams to celebrate our 20th anniversary. For more information please visit our FAQ page.