The Trough CafÉ

The main dining room at our Cotswolds farm is a converted barn with high ceilings and an open kitchen. The Trough opens out to the Legbar, the Fountain Courtyard and the summer Courtyard.

Most of our menu is fresh from our organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, our pedigree dairy herd, truly free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cow’s milk cheeses.