OUR AWARD-WINNING ORGANIC BREAD, CAKES & PASTRIES ARE BAKED DAILY ON OUR GLOUCESTERSHIRE FARM
ABOUT OUR BREAD
Our bakery on our farm freshly bakes award-winning breads, cakes and pastries each day. They are all produced with slow fermentation methods in order to develop the flavours and are shaped by hand in the true artisan way without the use of additives or chemicals. Our bread is in our stores a few hours after leaving our bakery.
OUR MOST POPULAR BREADS:
ORGANIC SEVEN-SEED SOURDOUGH
Naturally leavened bread without added yeast which contains a mix of seeds; malted wheat, sesame, linseed, pumpkin, millet, poppy and sunflower. Seven Seed Sourdough won a 1 Star Gold at the Great Taste Awards 2010 and a Highly Commended at the Soil Association Food Awards 2008.
ORGANIC FRUIT BREAD
Densely packed with succulent apricots, raisins & walnuts. This award-winning loaf is one of our most-loved. Delicious with mild cheeses like our Single Gloucester, or simply toasted & buttered. It also makes a superb bread & butter pudding.
Rich & fruity rye loaf full of wholesome seeds, juicy raisins & dark, sticky molasses. We love this with our peppered Oddington goat cheese, Scottish smoked salmon, or simply toasted & buttered.
100% rye bread made with light rye flour leavened with a stiff dark rye natural leaven and a bit of yeast. It contains some Daylesford organic yoghurt produced in our creamery.
This bread is quite unique to the British Isles, you won’t find it in many other places. It is made with white spelt flour naturally leavened, without added yeast.