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Green Super Smoothie

INGREDIENTS

(Serves 2)

1 cup of kale
1 cup of fresh seasonal greens (try organic spinach leaves, nettle tips, or Daylesford’s Market Garden mixed salad leaves)
1⁄2 cup watercress
1⁄2 cup parsley
1⁄2 peeled lemon
2 apples to taste
1⁄2 to 1 teaspoon of ORGANIC LIVING GREEN FORMULA
2 bananas (fresh or frozen)
1 avocado (fresh or frozen)
1 teaspoon maple syrup
1 cup ice

OTHER BREAKFAST AND BRUNCH

20 MINS

Baked Eggs with Winter Greens, Yoghurt and Chilli Oil

BREAKFAST AND BRUNCH / AUTUMN

15 MINS

Butter Roast Asparagus with Poached Eggs and Chorizo

BREAKFAST AND BRUNCH / SPRING

This “meal in a glass” takes advantage of the amazing greens available at this time of year. The addition of our ORGANIC LIVING GREEN FORMULA, a plant-based daily supplement containing 36 nutrient-rich ingredients from a carefully selected blend of whole foods, adds an extra boost.

Recipe created exclusively for Daylesford by our resident nutritionist.

METHOD

DIFFICULTY: Easy -15 MINS

Pop all of the ingredients into a high-speed blender and blend on high for at least 2 minutes – this is important because an under-blended smoothie is often unsatisfying. Taste and feel free to sweeten further by adding a little more maple syrup, banana or apples.