OUR CALENDAR IS FULL OF MEMORABLE EXPERIENCES FOR FRIENDS AND FAMILY. IMMERSE YOURSELF IN REAL FOOD AT THE COOKERY SCHOOL, JOIN US FOR SEASONAL FESTIVITIES AND WOODLAND WALKS, OR TAKE PART IN WORKSHOPS FROM FLORISTRY TO CRAFTS.
NEXT UPCOMING EVENT
PAINTED TRAVELS, WITH SARAH-JANE AXELBY
Join us on the Mezzanine for a fantasy journey around the world, courtesy of beautiful new book Painted Travels and Chateau Léoube wines.
The Spring Wellness Retreat at Daylesford is crafted to embrace the seasonal rhythms and the rejuvenating influence of nature, aiming to awaken, heal, and revitalise as the spring season unfolds.
ARTISANS FROM OUR LEOUBE VINEYARD, OUR MARKET GARDEN AND OUR KITCHENS ARE JOINING FORCES TO PREPARE A THREE-COURSE FEAST, EACH INSPIRED BY A DIFFERENT ICONIC "HERO" PRODUCTS WE MAKE AT DAYLESFORD.
HOSTED IN THE IDYLLIC SETTING OF OUR ORGANIC MARKET GARDEN, YOU WILL ENJOY THREE DELICIOUS COURSES THAT CELEBRATE THE AMAZING ARTISANAL TALENTS OF THE DAYLESFORD TEAM AND OUR B CORP CERTIFICATION. THE PRODUCERS THEMSELVES WILL BE THERE TO BRING THE FOOD TO LIFE, WITH DISCUSSIONS OF HOW THESE SPECIAL INGREDIENTS ARE GROWN AND MADE.
We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.