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Nose-To-Tail: Butchery Masterclass28th Mar 2025 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Budding Chefs20th Feb 2025 - 09:00amOur Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.
£65.00 -
Nose-To-Tail: Butchery Masterclass28th Feb 2025 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£210.00 -
Effortless Canapés2nd Feb 2025 - 10:00amEver popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.
£145.00
Events
OUR CALENDAR IS FULL OF MEMORABLE EXPERIENCES FOR FRIENDS AND FAMILY. IMMERSE YOURSELF IN REAL FOOD AT THE COOKERY SCHOOL, JOIN US FOR SEASONAL FESTIVITIES AND WOODLAND WALKS, OR TAKE PART IN WORKSHOPS FROM FLORISTRY TO CRAFTS.
NEXT UPCOMING EVENT
PAINTED TRAVELS, WITH SARAH-JANE AXELBY
Join us on the Mezzanine for a fantasy journey around the world, courtesy of beautiful new book Painted Travels and Chateau Léoube wines.
NEXT UPCOMING EVENT
SPRING WELLNESS RETREAT AT DAYLESFORD 2024
The Spring Wellness Retreat at Daylesford is crafted to embrace the seasonal rhythms and the rejuvenating influence of nature, aiming to awaken, heal, and revitalise as the spring season unfolds.
UPCOMING EVENT
CELEBRATION OF OUR PRODUCERS LUNCH
ARTISANS FROM OUR LEOUBE VINEYARD, OUR MARKET GARDEN AND OUR KITCHENS ARE JOINING FORCES TO PREPARE A THREE-COURSE FEAST, EACH INSPIRED BY A DIFFERENT ICONIC "HERO" PRODUCTS WE MAKE AT DAYLESFORD.
HOSTED IN THE IDYLLIC SETTING OF OUR ORGANIC MARKET GARDEN, YOU WILL ENJOY THREE DELICIOUS COURSES THAT CELEBRATE THE AMAZING ARTISANAL TALENTS OF THE DAYLESFORD TEAM AND OUR B CORP CERTIFICATION. THE PRODUCERS THEMSELVES WILL BE THERE TO BRING THE FOOD TO LIFE, WITH DISCUSSIONS OF HOW THESE SPECIAL INGREDIENTS ARE GROWN AND MADE.