Kimchi
Made by the London Fermentary. One of the best-known ferments, this is spicy, rich and tart. It works well with fatty proteins and cheeses and pure grains like white rice. Enjoy with avocado and feta on sourdough toast, topped with a fried egg.
| Weight | 460g |
|---|---|
| Storage Advice | Once open, consume within 2 weeks. |
| Ingredients | Napa cabbage, Mooli, Carrot, Water, Spring onion, Salt, Turnips, Apple, CELERY, Ginger, Garlic, Gochugaru chilli flakes, Gochugaru chilli powder, Rice flour, Turmeric, Seaweed, Naturally occurring lactic acid bacteria. |
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| Allergy Advice | For allergens see ingredients in CAPITALS. Made in a facility that handles MUSTARD, SOY, SESAME and CELERY. |
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Per 100g |
|
Energy |
22kcal |
|
Fat |
0.4g |
|
of which saturates |
0g |
|
Carbohydrate |
2.8g |
|
of which sugars |
2.1g |
|
Fibre |
0g |
|
Protein |
1.1g |
|
Salt |
2.5g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
