Another award-winning soup. John Hardwick - ‘fantastically smooth and silky, with a great colour and just the right element of sweetness.’
Baked plums with honey and juniper
- 20 min
- Easy
We like to serve these baked plums with organic yoghurt and local honey for breakfast or a light dessert. They also make a delicious accompaniment to lean venison or seasonal game – spoon the juices through rich gravy for a little sweetness and colour.
Try alongside our recipe for Loin of Venison with Celeriac Purée.
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| Ingredients | 8 plums (roughly 400g)
 4 bay leaves
 2 sticks of cinnamon, halved 12 juniper berries
 40g butter 40g honey
 2 tbsps water
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Pre-heat the oven to 180°C.
Halve the plums and remove the stones.
Transfer to a medium sized pan and add the other ingredients.
Put a lid on the pan and bake in the ovn for 10-15 minutes or until the plums are just soft.
Transfer to a bowl, cover and store in the fridge before warming through when ready to use.
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