This is one of the first dishes we served when Daylesford first opened 20 years ago. The recipe is so popular we also sell pouches of carrot and ginger soup in our farmshops and online. Made in small batches on the farm with organic ingredients, the pouches are ready for customers to take home and gently heat through – easy, convenient and delicious.
Carrot & Ginger Soup
- 60 min
800g carrots, roughly diced
Heat a thick bottomed saucepan on a moderate heat. Add the olive oil and butter until melted. Tip in the onions, a pinch of salt and pepper and half the ginger and cook until the onions are soft and translucent.
Stir in the remaining ginger and carrots and cook until the carrots have started to soften.
Pour over the vegetable stock, turn up the heat and bring to a rolling boil. Reduce the heat to a simmer and cook for five minutes or until the vegetables are soft.
Swirl in the cream, check for seasoning and adjust by adding more salt and pepper if necessary. Remove from the heat and blend in a jug blender until very smooth.
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
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Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
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