Feel-good Chicken Soup – A Guest Recipe From Donna Hay
- 10 min
- Easy
An extract from Donna Hay’s book Basics to Brilliance using the basic Asian-style poached chicken recipe here.
| Ingredients | (SERVES 4)2 litres Asian-style poached chicken stock (see basic recipe) 1 tablespoon finely shredded ginger 2 tablespoons soy sauce 1 bunch gai lan (Chinese broccoli) (300g), trimmed 1 quantity shredded Asian-style poached chicken (see basic recipe), heated through 3 spring onions, sliced 2 long green chillies, thinly sliced |
|---|
Place the stock, ginger and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender.
Divide the chicken, onion and chilli between serving bowls and ladle the broth and gai lan over to serve.
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
