Winter Tea Infusion with Ginger, Cinnamon Sticks & Clementine

  • 15 min
  • Easy

This simple winter tea infusion is warming and cleansing, gently easing digestion and providing plenty of comfort over colder winter months.



1 cinnamon stick
1 star anise
3 slices of fresh ginger
3 cardamom pods
1 clementine
boiling water (prepare based on number of servings)

Use a peeler to remove a few strips of skin from the clementine. Place these in a teapot with the remaining ingredients, pour over boiling water and leave to infuse for 3-5 minutes.

Once it has brewed, pour the infusion into cups and enjoy it after supper, or to warm you from the inside out on a cold afternoon.

For a little extra sweetness, add a halved dried apricot to the brew or a spoonful of organic honey to each cupful. It goes particularly well with our organic savoury biscuits.

To shop our range of Daylesford teas, click here.


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Grouped product items
Organic Cardamom Pods
Organic Cardamom Pods
Organic Ginger
Organic Ginger
Organic Cinnamon Quills
Organic Cinnamon Quills
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