Ginger Millionaire Slice
- 2hrs 30min
- Medium
With a thick, lightly salted date caramel and a textured nutty base of almonds and ginger biscuits, this is the perfect festive treat.
| Ingredients | (MAKES 25 - 30 SMALL BITES)TO MAKE THE BASE250g ginger biscuits, cruahed TO MAKE THE CARAMEL250g pitted Medjool dates TO MAKE THE TOPPING250g dark chocolate |
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For the base, pulse the ginger biscuits in a food processor to small chunks. Add the remaining ingredients and lightly pulse until incorporated.
Grease and line a brownie tin with baking parchment and pour in the mixture. Spread it around the tray and press into the edges until even and smooth, then place in the fridge to set.
Place all of the ingredients for the caramel in a high-speed blender and blend until you have a thick, smooth paste.
Remove the tray from the fridge and spread over your layer of caramel, using a palette knife dipped in hot water to smooth the top, returning the tray to the fridge once more.
Melt the chocolate by placing it in a heatproof bowl set over a pan of simmering water (do not allow the base of the bowl to touch the water). Pour the melted chocolate over the caramel and return the tray to the fridge to set for 1-2 hours.
Once set, cut into neat slices or chunks to serve or gift.
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
