Results for‘NOSE-TO-TAIL: BUTCHERY MASTERCLASS’
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Nose-To-Tail: Butchery Masterclass17th Oct 2025 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Nose-To-Tail: Butchery Masterclass30th May 2025 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Nose-To-Tail: Butchery Masterclass20th Jun 2025 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Nose-To-Tail: Butchery Masterclass23rd Jan 2026 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Nose-To-Tail: Butchery Masterclass27th Feb 2026 - 09:30amThe passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Nose-To-Tail: Butchery Masterclass24th Apr 2025 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00
