Perfect for a quiet supper or a barbecue to feed a crowd, this really is a delicious number to have up your sleeve.
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Plant Based Kitchen9th Oct 2025 - 09:30amWe cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.
£225.00 -
Plant Based Kitchen30th Jan 2026 - 09:30amWe cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.
£225.00 -
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GERANIUM ALCHEMY: A BOTANICAL DYE WORKSHOP WITH KATE TURNBULL28th Jun 2025 - 09:30amStep into the world of natural colour with botanical dyer and textile artist Kate Turnbull of The Secret Dyery.
On this creative workshop, we’ll be celebrating the beauty and dyeing power of the geranium. Explore the ancient art of extracting pigment from flower heads and transform it into a stunning spectrum of colour swatches in this hands-on session.
Guided by Kate, you’ll create your very own geranium-inspired colour palette; an ode to our founder’s favourite plant and our sister brand, Bamford’s signature scent.
This inspiring three-hour session is suitable for complete beginners and seasoned makers alike.
Afterwards, enjoy a delicious Daylesford lunch and a glass of rosé in the beautiful surroundings of the farm.
Each guest will leave with a thoughtfully curated gift bag including your hand-dyed colour palette and a set of foraging and dyeing instructions to continue your botanical dye journey at home
£100.00 -
Botanical Garden Drinks6th Sep 2025 - 06:00pmHosted in the beautiful Chelsea Garden Room in the heart of our organic Market Garden, this 2-hour workshop is all about creating delicious cocktails and refreshing mocktails inspired by The Legbar at Daylesford, using seasonal ingredients picked just steps away.
£95.00 -
Botanical Garden Drinks4th Jul 2025 - 06:00pmHosted in the beautiful Chelsea Garden Room in the heart of our organic Market Garden, this 2-hour workshop is all about creating delicious cocktails and refreshing mocktails inspired by The Legbar at Daylesford, using seasonal ingredients picked just steps away.
£95.00 -
The Bell: Botanical Painting Workshop5th Jun 2025 - 05:30pm£85 per person, includes pizza and wine
Join us for a evening of watercolour painting in The Barn with artist Katie Lenegan, followed by dinner.
£80.00 -
Summer planted arrangement - Geraniums25th Jul 2025 - 10:00amCapture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.£120.00 -
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Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing
A Cookery School favourite, we love to serve this as a protein-rich breakfast, a first course at a dinner party or as a light spring lunch.
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New Potato Salad with Green Herb & Miso Dressing
Dressed while still warm, the tiny new potatoes in this salad absorb masses of flavour from the herbs and miso in the bright green dressing.
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Lamb Shoulder with Hasselback Potatoes & Herbed Jus
Though it may look as though this recipe requires a number of steps, it is incredibly easy and provides a fresh approach to the Sunday roast.
