Results for‘supper and larg shopping botan’

Join us for a joyful evening of festivities that revive an ancient tradition connecting us to nature and our land - gather with us to walk the farm's edges, with drinks in hand and music from Ordinary Folk, led by our Director of Growing, Jez Taylor and Guy Hayward, founder of the British Pilgrimage Trust. We will join together for a warming toast to the land crafted by Fielden; before enjoying a relaxed abundant seasonal feast, film, storytelling and revelry. Dance late into the night, led by The Lemon Célilí Co: a magical modern folk band.

We are delighted to partner with Fielden for this event, whose whisky is rooted in the same principles that guide Daylesford: patience, biodiversity and care for the soil. Fielden grows diverse grains that thrive without chemicals, letting nature take the lead. It’s not a new idea, but a return to older, wiser ways. Learn more here.

A night to remind us of the importance of living with the seasons and caring for the soil - a philosophy that sits at the heart of Daylesford Organic and Fielden Whisky. 

The night includes

- Stories and tastings by Fielden – Whisky of England, who will share the history of their whisky, ethos and ways they care for the land and those that tend it

 - A rolling film screening of SOIL IS LIFE by Joya Berrow, Lucy Jane & The Land Gardeners – A film Weaving the threads between Soil, Farming, Food and Fibre

-A 'beating of the bounds' walk with Guy Hayward round the edges of the market garden with traditional song, stories of the local land and history of farming festivals

- A pop-up book shop by Sherlock & Pages – books celebrating landscape, nature, history and heritage

- Jez Taylor, Director of growing in the Market Garden, tastings of Daylesford’s Evenlode Orchard Cider. 

-Book signing with Luke Sherlock with his new book Forgotten Churches

-An exhibition of Sophie Davidson’s photography featured in The Land Gardener’s Soil To Table book, and her travels

Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Join British chef, restauranteur and author Thomas Straker for a special Supper Club at Daylesford Farm in the Cotswolds.

Enjoy drinks and nibbles on arrival, followed by a three course, sit down meal at our Green Michelin Star restaurant, The Trough; with a delicious seasonal menu devised by Thomas.

During this food focused evening, you’ll hear Thomas talk about his book ‘Food You Want To Eat’ and see him sign copies.

For those who are enjoying Thomas Straker’s monthly films in collaboration with Daylesford - preparing organic dishes using the finest ingredients that our farms have to offer - this event presents a rare opportunity to sample his menu and our produce.

Please note, due to the nature of this event we cannot accomodate dietary requirements. 

£85 per person, includes pizza and wine

Join us for a evening of watercolour painting in The Barn with artist Katie Lenegan, followed by dinner.

Please click here to book

Hosted in the beautiful Chelsea Garden Room in the heart of our organic Market Garden, this 2-hour workshop is all about creating delicious cocktails and refreshing mocktails inspired by The Legbar at Daylesford, using seasonal ingredients picked just steps away.

Hosted in the beautiful Chelsea Garden Room in the heart of our organic Market Garden, this 2-hour workshop is all about creating delicious cocktails and refreshing mocktails inspired by The Legbar at Daylesford, using seasonal ingredients picked just steps away.