Organic Chicken, Ham & White Wine Hot Pie

Creamy, velvety chicken and ham pie made using meat from the Daylesford Wootton Estate topped with shortcrust pastry.

This pie comes in a reusable enamel pie dish. Pop in the oven for an easy lunch or dinner to share with family and friends. Serve with seasonal veg from the Market Garden.

Serves 6-8

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1.5kg

Pre heat oven. Remove outer packaging, place dish on a baking tay and cook for 25 minutes at 190℃ ( 170℃/ Gas Mark 4) fan oven until golen and the centre is piping hot. To be used as a guideline only, appliances may vary.

4 days

Store in fridge at ≤5℃

19013250

See ingredients in bold.