Organic Carrot Soup with Ginger 500ml | Daylesford

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Daylesford Organic Carrot Soup
Daylesford Organic Carrot SoupGreat taste award winning producers logoGreat Taste 1 star gold award logo

Organic Carrot Soup with Ginger 500ml


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Naturally sweet carrots lightly simmered with ginger, delicious with a swirl of yoghurt or cream.

Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.

No added sugar.

great taste awards 2018, 1 star gold

Judges’ notes: “We loved the feel on the palate, very comforting”.

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Organic Ingredients

Water*, Carrot (38%), Onion, Cream (Milk) Ginger (2%), Unsalted Butter (Milk), Olive Oil, Sea Salt*, Vegetable Boullion Powder, Black Pepper.
VEGETABLE BOULLION POWDER: Rice Flour, Sea Salt*, Maltodextrin, Vegetables (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract*, Sunflower Oil, Turmeric, Mushrooms (White Mushroom, Shiitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed. *Non Organic

Allergy Advice:See ingredients in bold.

Storage Advice

keep refrigerated 0-5˚C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.


Per 250ml serving
Energy Kj1143kJ
Energy Kcal278kcal
Fat g25.5g
(of which saturates) g11.8g
Carbohydrates g8.5g
(of which sugars)* g8.5g
Fibre g
Protein g1.3g
Salt g1.8g
*Contains naturally occurring sugars
per 100ml
Energy Kj457kJ
Energy Kcal111kcal
Fat g10.2g
(of which saturates) g4.7g
Carbohydrates g3.4g
(of which sugars)* g3.4g
Fibre g
Protein g0.5g
Salt g0.7g
* Contains only naturally occurring sugars


Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil.


Please recycle this FSC-certified cardboard. The pouch is as light as possible, to minimise its carbon footprint.

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