Dairy Box | Daylesford

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Dairy Bundle 1032×1032
Dairy Bundle 1032×1032Whole MilkNatural Yoghurt 450g 1032×1032Butter saltedDaylesford 6 Eggs 1032×1032

Dairy Box

£10.00

- +

Some of the best products made in our award-winning Creamery, alongside flavourful, truly free-range organic farm eggs.

Includes:

Whole Milk – Our organic non-homogenised whole milk really is something special. Amazingly creamy, rich and refreshing at the same time, thanks to the diet of clover-rich grass pasture and nutritious forage enjoyed by our organic herd of pedigree British Friesians

Natural Yoghurt, 450ml – Creamy whole milk yoghurt made on our organic farm with milk from our herd of pastured British Pedigree Friesians. Perfect for wholesome breakfasts and virtuous puddings.

Salted Butter, 160g – Our organic salted butter is churned in our own Creamery on the farm, using cream from our organic pastured cows and a touch of sea salt.

Cotswold Brown Eggs 1/2 Dozen – From hens freely ranging grass and clover pastures in the fresh air. Contains eggs of different sizes.

Please note, this collection arrives in standard Daylesford wicker-effect recyclable boxes. The white gift box pictured is not included.

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INFORMATION- MILK

Nutrition: Per 100ml energy 274kj/66 kcal, fat 3.9g of which saturates 2.5g, carbohydrate 4.4g of which sugars 4.4g, protein 3.3g, salt 0.1g

Storage: Keep refrigerated 0.5c Suitable for freezing. Freeze on day of purchase

INFORMATION - YOGHURT

Ingredients: Whole MILK (93%), skimmed MILK powder (5%), cultures* *Non organic.

Allergens in BOLD

Nutrition: 

Per 100g. Energy 333Kj, 79Kcal. Fat 3g of which saturates 1.9g. Carbohydrate 7.8g or which sugars 7.8g. Fibre 0g. Protein 5.7g. Salt 0.2g. Calcium 200g.

Storage: 

Keep refrigerated between 0-4‚ĀįC.

INFORMATION- BUTTER

Ingredients: Cream (MILK), cultures*, sea salt* (typically 1% *Non organic

Allergens in Bold 

Nutrition:

Nutritional Information per 100g
Energy  3059kJ
Energy  744Kcal
Fat 82.2g
Saturates 52.1g
Carbohydrate 0.6g
Sugars 0.6g
Fibre 0g
Protein  0.6g
Salt 1.5g

STORAGE: Keep refrigerated 0-5C, serve at room temperature

INFORMATION - EGGS

Nutrition: 

Typical Values per 100g Raw Egg
Energy kJ 627
Energy kcal 151
Fat (g) 11.2
of which saturates (g) 3.2
Carbohydrates (g) <0.5
of which sugars (g) <0.5
Fibre (g)
Protein (g) 12.5
Salt (g) 0.4

Storage: Keep refrigerated below¬†5¬įC after purchase.

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