Some of the best products made in our award-winning Creamery, alongside flavourful, truly free-range organic farm eggs.
Whole Milk – Our organic non-homogenised whole milk really is something special. Amazingly creamy, rich and refreshing at the same time, thanks to the diet of clover-rich grass pasture and nutritious forage enjoyed by our organic herd of pedigree British Friesians
Natural Yoghurt, 450ml – Creamy whole milk yoghurt made on our organic farm with milk from our herd of pastured British Pedigree Friesians. Perfect for wholesome breakfasts and virtuous puddings.
Salted Butter, 160g – Our organic salted butter is churned in our own Creamery on the farm, using cream from our organic pastured cows and a touch of sea salt.
Cotswold Brown Eggs 1/2 Dozen – From hens freely ranging grass and clover pastures in the fresh air. Contains eggs of different sizes.
Please note, this collection arrives in standard Daylesford wicker-effect recyclable boxes. The white gift box pictured is not included.
Nutrition: Per 100ml energy 274kj/66 kcal, fat 3.9g of which saturates 2.5g, carbohydrate 4.4g of which sugars 4.4g, protein 3.3g, salt 0.1g
Storage: Keep refrigerated 0.5c Suitable for freezing. Freeze on day of purchase
INFORMATION - YOGHURT
Ingredients: Whole MILK (93%), skimmed MILK powder (5%), cultures* *Non organic.
Allergens in BOLD
Per 100g. Energy 333Kj, 79Kcal. Fat 3g of which saturates 1.9g. Carbohydrate 7.8g or which sugars 7.8g. Fibre 0g. Protein 5.7g. Salt 0.2g. Calcium 200g.
Keep refrigerated between 0-4⁰C.
Ingredients: Cream (MILK), cultures*, sea salt* (typically 1% *Non organic
Allergens in Bold
|Nutritional Information per 100g|
STORAGE: Keep refrigerated 0-5C, serve at room temperature
INFORMATION - EGGS
|Typical Values||per 100g Raw Egg|
|of which saturates (g)||3.2|
|of which sugars (g)||<0.5|
Storage: Keep refrigerated below 5°C after purchase.