Organic Apricot Nectar

£5.49
In stock

Sun-ripened apricots from Vaison-la-Romaine, between Provence and the foothills of the Alps, pureed into a rich sweet nectar. 

More Information
Details

Makes a delicious bellini, topped up with our Italian Prosecco.

Serve lightly chilled. Shake well before drinking to disperse the flecks of fruit.

Volume 750ml
Storage Advice Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.
Packaging Please recycle.
Country of Origin UK
Ingredients
Ingredients

Apricot purée (50%), water*, sugar, antioxidant: ascorbic acid*. *Non-organic.

Fruit content: 50% minimum.

 

per 100ml

Energy

205kJ

 

48kcal

Fat

0g

of which saturates

0g

Carbohydrate

11.6g

of which sugars

10.5g

Fibre

1g

Protein

0g

Salt

0g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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