Budding Bakers
If you know a child who loves getting creative in the kitchen, encourage their skills with this fun baking course.
| Details | Aimed at children aged between 5 - 8 years, our friendly tutors will teach the budding bakers how to make special treats with a combination of demonstration and hands-on baking. Each child will take home a box of their hand-crafted goodies. Expect both traditional and inventive recipes, with a seasonal twist for Easter and Christmas. * Please note this course is not suitable for those following a gluten-free diet. Parents / guardians are not required to stay for the duration of the course, we just ask that children are dropped off at the Cookery School at 9.00am and collected at 12.00pm. 3-hour course includes practical and demonstration cookery sessions, lunch, refreshments and all course materials. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course. Booking: Book online. For more information, please contact the Cookery School Team on 01608 731 620 or email thecookeryschool@daylesford.com |
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