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January 2024

24 Items

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  1. B Balanced: Cookery & Spa Day
    3rd Jan 2024 - 09:15am

    Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment. Begin the day by enriching both your body and mind with a 90 minute yoga class in the spa's beautiful loft studio. You will then be guided back to The Cookery School where we will welcome you with a reviving juice and herbal teas.

    After an introduction from our tutors, everyone will have the chance to cook a nourishing, healthy lunch, getting hands on preparing a number of dishes designed to reflect the holistic, wholesome approach to food we have at Daylesford.

    Focusing on our wonderful organic ingredients, with recipes designed to make you feel your best, we’ll create a series of delicious and nutritious dishes which will be enjoyed together for lunch.

    After your cookery session we’ll escort you back to the Bamford Wellness Spa for a 45-minute back, neck and shoulder massage giving you the chance to completely unwind before your day with us comes to an end.

    B Balanced Timings 

    9:15am | Arrival at The Cookery School for a cup of tea or coffee

    9:30am | Yoga in the Bamford Wellness Loft Studio

    11:00am - 2:00pm | Cookery School course

    2:15pm - 4:15pm | 45-minute massage in the Bamford Wellness Spa

    £250.00
  2. Eat To Be Healthy: Body & Mind
    4th Jan 2024 - 09:30am

    Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best.

    We will look at the roles of fat, protein, vegetables, grains and sugar in our diets and how best to create delicious meals and recipes which will help you feel balanced and well.

    Designed in collaboration with our resident nutritionist Rhaya Jordan, this course will include plenty of expert advice on how to include the vital nutrients in your eating and cooking at home. Throughout the day you will enjoy recipe demonstrations and guided hands-on cookery sessions to create delicious, nourishing dishes, using the freshest ingredients in season from our organic farm and Market Garden. As you arrive, we will introduce you to your day over freshly made tea and coffee before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes.

    £210.00
  3. Sustainable Seafood
    5th Jan 2024 - 09:30am

    Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating.

    £210.00
  4. Daylesford Chef's Table Supper
    5th Jan 2024 - 07:00pm

    Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

    £125.00
  5. Seasonal Dinner Party
    6th Jan 2024 - 09:30am

    Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

    £210.00
  6. Marmalade Making
    10th Jan 2024 - 05:00pm

    New to our course calendar, a series of 2-hour courses that focus on honing kitchen skills as you master one delicious recipe.

    £50.00
  7. One Pot Cooking
    11th Jan 2024 - 09:30am

    For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals.

    This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties.

    Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will learn how to make dishes such as hearty ragouts, comforting risotto and paella, vibrant tray bakes and tempting puddings.

    £210.00
  8. Artisan Bread Making
    12th Jan 2024 - 09:30am

    Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

    Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the all important baking, so that you can leave us confident to be able to recreate delicious homemade loaves. We pay special attention to the importance of good quality ingredients and age old traditions which set artisan bread apart from preservative-laden commercial breads.

    Any questions relating to your own baking will of course be answered, and we’ll give you some sourdough starter to take home with you, aiming to inspire the start of your home-baking journey. On arrival, we will introduce you to your day over freshly made tea, coffee and a selection of pastries from our bakery before you enjoy a series of demonstrations and guided hands-on cookery sessions to create your own loaves. Throughout the day you will be seated around our central kitchen island to sample each bread accompanied by a glass or two of wine.

    * Please not this course is not suitable for those following a gluten-free diet

    £210.00
  9. Quick & Simple Suppers
    13th Jan 2024 - 09:30am

    If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

    £210.00
  10. Family Cooking Together
    14th Jan 2024 - 10:00am

    Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

    You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

    Suitable for families with children aged between 5 - 16 years.

    £95.00
  11. Cakes & Bakes
    17th Jan 2024 - 09:30am
    Our Cakes & Bakes course will teach you how to create a variety of delicious bakes, both savoury and sweet.

    You will enjoy a combination of demonstrations and hands-on cookery to help you on the way to becoming a master baker. Our tutors will teach key techniques and guide you as you explore different flavours and textures to create some truly impressive bakes. Expect tried-and-tested recipes, inspirational new ideas and mouth-watering flavour combinations – plus plenty of opportunities to taste cakes, biscuits and pastry items fresh from the oven, or take home to share with friends and family.

    Whether you are already an avid baker or simply an enthusiastic eater keen to discover more, this course will provide plenty of pleasure and fun.

    * Please not this course is not suitable for those following a gluten-free diet

    £210.00
  12. Pasta Masterclass
    25th Jan 2024 - 10:00am

    We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

    £145.00
  13. Daylesford Chef's Table Supper
    26th Jan 2024 - 07:00pm

    Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

     

    £125.00
  14. Quick & Simple Suppers
    27th Jan 2024 - 09:30am

    If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

    £210.00
  15. Effortless Canapés
    28th Jan 2024 - 10:00am

    Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

    Throughout this fun morning, we will arm you with skills and ideas to create delicious, effortless bites that you can easily recreate at home for your guests, as well as lots of recipe suggestions, time saving tips and presentation ideas. Our seasonal, organic produce from the Farm and Market Garden will be used to maximum effect to prepare delicious nibbles that would be perfect for any occasion.

    At the end of the morning, after creating your own platters of canapés, we will finish by pouring you a glass or two of Prosecco and sampling everyone’s creations.

    £145.00
  16. Daylesford Seasonal Salads
    24th Jan 2024 - 10:00am
    The large platters heaped with tempting, colourful seasonal salads are always a favourite on our food to go counters and café menus. Join us for this half-day course to create delicious salads inspired by the produce grown at Daylesford all year round!
    £145.00
  17. Chef Skills Masterclass
    7th Jan 2024 - 10:00am

    Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

    Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being able to create your own dishes and develop a signature style.

    Using seasonal, organic produce from our Farm and Market Garden, this half-day course will discuss the importance of good ingredients and classic techniques. Covering as many principles as possible in the 3-dishes that we will create throughout the day. This course provides all of the skills and techniques you need to create consistently delicious, elegant dishes at home. Within each session you will enjoy a combination of demonstrations and hands-on cookery, sitting down together to enjoy each dish you make, accompanied by a glass or two of wine from our sister estate in Provence.

    £145.00
  18. Mighty Spices & Herbs
    10th Jan 2024 - 10:00am

    Spices have long been celebrated for their health benefits, in Ayurvedic, Chinese and Western cuisines and holistic practices. This half day course in will explore the recipes and thinking behind the use of spices to aid healing and good digestion as well as their anti-inflammatory properties and beneficial effects on blood sugar and longevity.

    Over the course of the morning, you will enjoy a series of demonstrations from our Cookery School tutors as well as hands-on cookery sessions to create your own delicious dishes, using a wonderful array of delicious spices and health giving ingredients. With plenty of tips on how to incorporate spices into every day cooking from breakfast through to supper, this course will provide plenty of inspiration for you to take home to your own kitchens.

    £145.00
  19. Nose-To-Tail: Butchery Masterclass
    19th Jan 2024 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including beef, lamb and chicken, this course offers a comprehensive introduction to the essential techniques required to master butchery at home, as well as teaching you to choose the best cuts from your own butcher.

    Over the course of the day we’ll cook a number of recipes highlighting a range of techniques from braising to roasting, leaving you confident cooking from nose-to-tail.

    £210.00
  20. Curry Night
    19th Jan 2024 - 07:00pm

    Nothing enlivens the senses like a curry night. Join us in the Cookery School for a very special evening of feasting, inspired by fragrant spices and classic Indian dishes.

    £75.00
  21. Seasonal Dinner Party
    20th Jan 2024 - 09:30am

    Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

    Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our Farm and Market Garden we will provide you with a repertoire of dishes for starters, main courses and puddings, each elegant and simple to prepare.

    We cover fish and meat cookery, vegetarian options, how to look after guests with special diets and will even talk a little about how to select the best wines to accompany your recipes back at home. As you arrive, we will introduce you to your day over freshly made coffee and tea, before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes. Throughout the day you will have the chance to try everything you make, accompanied by a glass or two of wine from our sister estate in Provence, Château Léoube.

    £210.00
  22. Lazy Brunch
    21st Jan 2024 - 10:00am

    Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

    £145.00
  23. B Balanced: Cookery & Spa Day
    24th Jan 2024 - 09:15am

    Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment. 

    £250.00
  24. Plant Based Kitchen
    26th Jan 2024 - 09:30am

    We cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.

    £210.00
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