Soufflé Masterclass
Join us on Christmas Eve and learn the skills and techniques to create sweet and savoury soufflés, perfect for a Christmas Day starter or dessert!
| Details | Light, airy and elegant, the soufflé is a classic dish that many people name as their favourite. However, there is a lot of nervousness about attempting to make them at home and our tutors are often asked the secret to making them. This early evening soufflé masterclass has been designed to teach the skills and techniques to create sweet and savoury soufflés, so you can impress your guests and enjoy this delicate dish whenever the mood strikes. 2-hour course includes soufflés which guests will sit down to eat, refreshments and all course materials. * Please note this course is not suitable for those following an egg or gluten-free diet Booking: Book online. For more information, please contact the Cookery School Team on 01608 731 620 or email thecookeryschool@daylesford.com |
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