The Perfect Sunday Roast
15th February 2026 - 10:00am - 2:00pm | Daylesford Farm
Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch!
In this hands-on 4-hour course, our Tutors will guide you through every step, from selecting the perfect cuts of meat to creating delicious, crispy potatoes, seasonal vegetables, side dishes and the all-important rich, flavorful gravy. Covering key cooking techniques for each element, preparations, timings and a wholesome dessert to finish.
You will get to sit down, relax and enjoy the fruits of your labour whilst our Tutors pour everyone a glass of wine. Whether you’re a seasoned cook or a beginner, this course is designed to help you elevate your skills and bring that homey, comforting Sunday roast to life in your own kitchen.
Half-day course includes practical and demonstration cookery sessions, lunch, refreshments and all course materials. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.
Booking: This course is limited to 12 guests, book online per person. For more information, please contact the Cookery School Team on 01608 731 620 or email thecookeryschool@daylesford.com