EASTER COLLECTION - STILL AVAILABLE IN-STORE

Cookery School

WHETHER YOU ARE A KEEN BAKER WANTING TO MASTER THE ART OF BREAD MAKING, LOOKING TO FRESHEN UP MEAL TIMES WITH AN ARRAY OF NEW RECIPES OR ARE NEW TO COOKERY AND WANT TO GET TO GRIPS WITH THE BASICS - WE HAVE PLENTY OF COURSES TO CHOOSE FROM.

Timeless British Favourites

Thursday 2nd May, 9:30am - 3:00pm

This new course is designed to celebrate the iconic flavours of British cuisine from hearty one pots to delicate desserts offering something for everyone with recipes that are both accessible and rewarding which will leave you with a newfound appreciation for the delights of British cuisine.

 

CHRISTMAS PREVIEW EVENING AT THE FARM

Cookery School - Turkey Tips

Thursday 2nd November 2023    Daylesford Farm

Discover our best 'Turkey Tips' with demonstrations from our Tutors as part of our special Christmas Preview evening. We will be hosting demonstrations throughout the evening at 5pm, 6pm and 7pm in the Cookery School - join us and discover the secrets to mastering the perfect turkey this Christmas!

WHAT'S COMING UP

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  1. Classic French Cooking
    3rd May 2024 - 09:30am

    Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.

    £210.00
  2. Chef Skills Masterclass
    5th May 2024 - 10:00am

    Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

    £145.00
  3. The Art of Afternoon Tea
    8th May 2024 - 10:00am

    Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

    £145.00
  4. Pasta Masterclass
    22nd May 2024 - 10:00am

    We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

    £145.00
  5. Artisan Bread Making
    17th May 2024 - 09:30am

    Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

    £210.00
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