EASTER COLLECTION - STILL AVAILABLE IN-STORE

Cookery School

WHETHER YOU ARE A KEEN BAKER WANTING TO MASTER THE ART OF BREAD MAKING, LOOKING TO FRESHEN UP MEAL TIMES WITH AN ARRAY OF NEW RECIPES OR ARE NEW TO COOKERY AND WANT TO GET TO GRIPS WITH THE BASICS - WE HAVE PLENTY OF COURSES TO CHOOSE FROM.

FOOD & WINE TASTING

Friday 10th May, 7:00pm - 9:00pm

Join us in the Cookery School for a special evening devoted to the world of food and wine! From polished rosés to full-bodied reds, each glass will be specially selected from our Wine Stall accompanied by small seasonal plates designed by our tutors to perfectly complement the flavours of each tasting.

 

CHRISTMAS PREVIEW EVENING AT THE FARM

Cookery School - Turkey Tips

Thursday 2nd November 2023    Daylesford Farm

Discover our best 'Turkey Tips' with demonstrations from our Tutors as part of our special Christmas Preview evening. We will be hosting demonstrations throughout the evening at 5pm, 6pm and 7pm in the Cookery School - join us and discover the secrets to mastering the perfect turkey this Christmas!

WHAT'S COMING UP

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  1. Seafood: Preparation & Cooking
    9th May 2024 - 09:30am

    Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

    £210.00
  2. Nose-To-Tail: Butchery Masterclass
    31st May 2024 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
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