Children's flower pressing
£35.00
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Inspire little ones with our series of hour-long, hands-on workshop, working with nature.
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From Market Garden To Table
This series of floral design workshops celebrate the vibrant and ever-changing seasonal flowers found in the cutting garden – located in our market garden at Daylesford.
£160.00
Daylesford Book Club - May
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.
£8.00
Tarka Kid's Club - 27th May to 30th May
We are delighted to welcome children this Spring to TARKA kids club in the Tipi at Daylesford Farm for an immersive experience of fun and learning.
To book your space please book here.
Daylesford Book Club - July
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.
The next book we will be discussing is: North Woods by Daniel Mason.
£8.00
Daylesford Book Club - June
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.
£8.00
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Rachel de Thample - Summer Wellness
The art of making and eating fermented foods is one of the best things you can do to boost your gut-health. Fermentation is also simply a brilliant way to preserve food and add flavour to dishes. Join award-winning author and fermentation expert Rachel de Thample for a delicious, inspiring day showing you how to make sauerkraut with seasonal ingredients, lacto-fermented pickles and kimchi. You’ll also learn how to make a jammy ferment featuring honey fermented fruit, kombucha and homemade apple cider vinegar made with local honey.
Learn how to boost your immunity as well as flavour with a whirlwind of delicious fermented treats, many of which you’ll be making on the day to take home.
£185.00