Come and join us for a creative workshop where you’ll learn how to craft your very own seasonal wreath - perfect for adding a touch of natural beauty to your home. Using a mix of fresh, seasonal blooms and foliage, you’ll discover how to design and assemble a wreath that reflects the colours and textures of the season.
First, you’ll visit our Cutting Garden – part of our 28-acre Market Garden on our Cotswold farm - where you’ll forage for seasonal flowers and foliage. In case of bad weather, you’ll receive foraged materials to work with at your bench.
Then, guided by an expert tutor, you'll explore different techniques for wiring, arranging, and decorating your wreath; ensuring your finished design works beautifully as either a wall hanging or table decoration.
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.
The next book we will be discussing is: North Woods by Daniel Mason.
This series of floral design workshops celebrate the vibrant and ever-changing seasonal flowers found in the cutting garden – located in our market garden at Daylesford.
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.
The art of making and eating fermented foods is one of the best things you can do to boost your gut-health. Fermentation is also simply a brilliant way to preserve food and add flavour to dishes. Join award-winning author and fermentation expert Rachel de Thample for a delicious, inspiring day showing you how to make sauerkraut with seasonal ingredients, lacto-fermented pickles and kimchi. You’ll also learn how to make a jammy ferment featuring honey fermented fruit, kombucha and homemade apple cider vinegar made with local honey.
Learn how to boost your immunity as well as flavour with a whirlwind of delicious fermented treats, many of which you’ll be making on the day to take home.
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.