Floristry Workshops

Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.

Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them.

During this half-day event, you’ll have the opportunity to select and cut seasonal flowers and foliage from our Cutting Garden.

In the case of bad weather on the day, you’ll receive foraged materials to work with at your bench. In our comprehensive session, Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you

Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.

The most impactful and timely way of showcasing a selection of seasonal plants and flowers - vase arrangements always adorn the tables of our restaurants, farm shop and Daylesford stores.

Join us for an inspiring workshop where you'll visit our Cutting Garden – part of our 28-acre Market Garden at our Cotswold farm - to forage for flowers and foliage and learn how to create a beautiful vase arrangement.

In this hands-on session, you'll discover how to combine proportion, shape and texture to design an eye-catching centrepiece that captures the essence of the season.

Whether you're a beginner or an experienced flower enthusiast, this workshop will inspire you to craft beautiful arrangements for an occasion or simply to brighten your living space.

Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.

Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them. During this half-day event, you’ll have the opportunity to select and cut seasonal flowers and foliage from our Cutting Garden.

In the case of bad weather on the day, you’ll receive foraged materials to work with at your bench. In our comprehensive session, Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you.

Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.

Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them.

Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you.

Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.

Hung on a wall, a door or placed on a table with a large candle in the centre, wreaths also work beautifully hung from a tree for an outdoor party.

Come and join us for a creative workshop where you’ll learn how to craft your very own seasonal wreath - perfect for adding a touch of natural beauty to your home.

Using a mix of fresh, seasonal blooms and foliage, you’ll discover how to design and assemble a wreath that reflects the colours and textures of the season.

First, you’ll visit our Cutting Garden – part of our 28-acre Market Garden on our Cotswold farm - where you’ll forage for seasonal flowers and foliage. In case of bad weather, you’ll receive foraged materials to work with at your bench.

Then, guided by an expert tutor, you'll explore different techniques for wiring, arranging, and decorating your wreath; ensuring your finished design works beautifully as either a wall hanging or table decoration.

Fruit and flowers have been used to adorn and dress dining tables for centuries. Learn how to harness their beauty to create tempting designs in this workshop.

Under the guidance of our expert florists, you'll visit our Cutting Garden – part of our 28-acre Market Garden - to forage for seasonal fruit, flowers and foliage. Back at your work bench, you’ll discover how to combine proportion, shape and texture to design an eye-catching centrepiece that captures the essence of the season.

You’ll leave the session with your own table arrangement and the skills to create your own sustainable floral and fruit designs.

The most impactful and timely way of showcasing a selection of seasonal plants and flowers - vase arrangements always adorn the tables of our restaurants, farm shop and Daylesford stores.

Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.

Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them.

During this half-day event, you’ll have the opportunity to select and cut seasonal flowers and foliage from our Cutting Garden.

In the case of bad weather on the day, you’ll receive foraged materials to work with at your bench.

In our comprehensive session, Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you.

Hung on a wall, a door or placed on a table with a large candle in the centre, wreaths also work beautifully hung from a tree for an outdoor party.

Come and join us for a creative workshop where you’ll learn how to craft your very own seasonal wreath - perfect for adding a touch of natural beauty to your home. Using a mix of fresh, seasonal blooms and foliage, you’ll discover how to design and assemble a wreath that reflects the colours and textures of the season.

First, you’ll visit our Cutting Garden – part of our 28-acre Market Garden on our Cotswold farm - where you’ll forage for seasonal flowers and foliage. In case of bad weather, you’ll receive foraged materials to work with at your bench.

Then, guided by an expert tutor, you'll explore different techniques for wiring, arranging, and decorating your wreath; ensuring your finished design works beautifully as either a wall hanging or table decoration.

A beautiful gift for a wide variety of occasions and a simply elegant way to arrange a bunch of flowers - hand-tied bouquets are the most popular floral design.

Join us for a practical and inspiring workshop where you’ll visit our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm - to pick flowers and foliage.

In the case of bad weather on the day, you’ll receive foraged materials to work with at your bench.

Next, you’ll learn how to ‘condition’ or prepare blooms before mastering the techniques needed to create a hand-tied design using your freshly picked blooms. Whether you're a beginner or looking to refine your floral skills, this workshop will teach you how to combine colours and textures to craft a bouquet that’s both elegant and unique.

Hung on a wall, a door or placed on a table with a large candle in the centre, wreaths also work beautifully hung from a tree for an outdoor party.

Come and join us for a creative workshop where you’ll learn how to craft your very own seasonal wreath - perfect for adding a touch of natural beauty to your home. Using a mix of fresh, seasonal blooms and foliage, you’ll discover how to design and assemble a wreath that reflects the colours and textures of the season. First, you’ll visit our Cutting Garden – part of our 28-acre Market Garden on our Cotswold farm - where you’ll forage for seasonal flowers and foliage.