Steak & Martinis; with Tim Hayward and Guy’s Place

Discover how to choose, prepare and cook the perfect cut of steak with Tim Hayward. In our mini cookery course, writer and broadcaster Tim also shares stories from his new book and introduces a guest from Guy’s Place who’ll reveal how to make the best martini.

Enjoy demonstrations, stories and book signings with us, free of charge at Daylesford Farm.